投稿信息
稿件收录要求
- Isolation, structure, and biological activities of naturally occurring substances
- Metabolism and biosynthesis of biologically active substances
- Organic synthesis
- Isolation and purification
- Enzyme kinetics
- Structure and function
- Biosynthesis and production
- Enzyme inhibitors
- Enzyme engineering
- Protein engineering
- Human and animal nutrition
- Metabolism and its regulation
- Cell technology
- Genetic engineering
- Immunological technology
- Analysis of living components
- Biosensors
- Immunoassays
- Proteins
- Nucleic acids
- Polysaccharides
- Lipids
- Conjugates
- Chemistry, biochemistry and physiological functions of food constituents
- Food processing and preservation
- Food technology
- Food safety and its analysis
- Food production and engineering
- Screening, identification and classification
- Physiology and morphology
- Genetics and genetic engineering
- Cell membranes and organelles
- Metabolism and its regulation
- Fermentation of metabolites
- Production of enzymes and single cells
- Biomass utilization
- Nutrition and soil science
- Metabolism and its regulation
- Cell technology
- Genetic engineering
- Remediation
- Monitoring of environment
- Decomposition of polluting toxic compounds, and bio-remediation technology