GetPortalImpactFactorByIdResp(projectId=1, id=181d28480, cover=, fullname=Journal of Future Foods, abbr=J FUTURE FOODS, pyear=暂无数据, frequence=null, articleNumbers=null, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3月, reviewFee=null, pageFee=null, publishedRatio=, issn=2772-5669, greenSci=https://www.greensci.net/search?kw=2772-5669, scijournal=https://www.scijournal.org/impact-factor-of-J-FUTURE-FOODS.shtml, medsciHotlightString=null, medsciHotlightRealtime=0.66, medsciHotlight=null, medsciHotlight5year=null, citescore=null, hIndex=null, impactFactor=null, orgnization=null, orgnizationUrl=null, country=null, countryCn=, isOa=null, isOaString=不清楚, sciScie=null, bigclassCas=null, smallclassCas=0, website=null, websiteHits=0, guideForAuthor=null, guideForAuthorHits=0, submitWebsite=null, submitWebsiteHits=0, content=null, totalCites=null, brief=J FUTURE FOODS杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=181d28480'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42346, tagName=食品化学, createdHits=1), ImpactFactorTagDto(id=26967, tagName=营养学, createdHits=1)], citeScoreList=null, medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=0.66)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2772-5669[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=null[ta], article_number=null, article_number_cn=null, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)