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COMPR REV FOOD SCI F 润色咨询

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

出版年份:2002 年文章数:1169 投稿命中率: 开通期刊会员,数据随心看

出版周期:Quarterly 自引率:4.0% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=2e301674, cover=https://img.medsci.cn/images/journal/cover/2021/GDV_202109271314457220.jpg, fullname=COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, abbr=COMPR REV FOOD SCI F, pyear=2002, frequence=Quarterly, articleNumbers=1169, citedSelf2015=4.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1541-4337, greenSci=https://www.greensci.net/search?kw=1541-4337, scijournal=https://www.scijournal.org/impact-factor-of-COMPR-REV-FOOD-SCI-F.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.912, medsciHotlight=3.076, medsciHotlight5year=4.18062, citescore=15.8, hIndex=110, impactFactor=14.8, orgnization=Wiley-Blackwell, orgnizationUrl=http://onlinelibrary.wiley.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 1区[Top], smallclassCas=, website=https://ift.onlinelibrary.wiley.com/journal/15414337, websiteHits=5826, guideForAuthor=https://www.ift.org/news-and-publications/scientific-journals/crfsfs, guideForAuthorHits=268, submitWebsite=https://www.ift.org/news-and-publications/scientific-journals/crfsfs, submitWebsiteHits=2606, content=<p>Published by John Wiley and Sons. ISSN: 1541-4337.<br /><br />Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.</p>, totalCites=17309, brief=COMPR REV FOOD SCI F杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=本刊可能只接收综述类文章或很多文章不被WOS收录, medsciHeat=黑红, medsciComment=COMPR REV FOOD SCI F在该细分领域可能是一流杂志,可能是创刊时间短或不是热门学科,整体来说,国内学者关注度仍然不够。对于投稿而言,建议多向"&abbr&"投稿,当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=2e301674'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=7.09), GetImpactFactorCiteScoreListResponse(year=2017, citescore=8.87), GetImpactFactorCiteScoreListResponse(year=2018, citescore=9.78), GetImpactFactorCiteScoreListResponse(year=2019, citescore=15.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=15.8)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.51), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.46), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=3.14), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.086), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.912)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=2/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[ta], article_number=185, article_number_cn=60, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
COMPR REV FOOD SCI F/COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN
1541-4337
影响指数话题
预警等级
MedSci期刊指数
1.912 (MedSci实时期刊指数) | 4.18062 (5年期刊指数)
CiteScore值
15.8
h-index
110
h5-median
暂无数据
出版社/管理机构
杂志由 Wiley-Blackwell 出版或管理
出版国家/地区
United States 美国
出版周期
Quarterly
出版年份
2002
是否OA
被收录情况
Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences
JCR分区
暂无数据
中科院分区
大类:工程技术 1区[Top]
小类:
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