GetPortalImpactFactorByIdResp(projectId=1, id=314a1395, cover=https://img.medsci.cn/images/journal/cover/2021/CWf_202109271314396900.jpg, fullname=CEREAL CHEMISTRY, abbr=CEREAL CHEM, pyear=1924, frequence=Bimonthly, articleNumbers=3156, citedSelf2015=24.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0009-0352, greenSci=https://www.greensci.net/search?kw=0009-0352, scijournal=https://www.scijournal.org/impact-factor-of-CEREAL-CHEM.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.293, medsciHotlight=3.263, medsciHotlight5year=3.89774, citescore=5.1, hIndex=100, impactFactor=2.4, orgnization=John Wiley &amp; Sons Inc., orgnizationUrl=http://www.aaccnet.org, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://aaccipublications.aaccnet.org/journal/cchem, websiteHits=5833, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://aaccipublications.aaccnet.org/page/submission, submitWebsiteHits=1370, content=Cereal Chemistry is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area., totalCites=7575, brief=CEREAL CHEM杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=314a1395'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41526, tagName=农学, createdHits=2), ImpactFactorTagDto(id=42068, tagName=谷物科学, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=143, tagName=化学, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.2), GetImpactFactorCiteScoreListResponse(year=2023, citescore=5.1)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.842), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.395), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.747), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.17), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.293)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=125/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - Organic Chemistry , rank=109/177)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, APPLIED, rank=Q3), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0009-0352[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CEREAL CHEMISTRY[ta], article_number=114, article_number_cn=37, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)