GetPortalImpactFactorByIdResp(projectId=1, id=429510471, cover=https://img.medsci.cn/images/journal/cover/2021/kvN_202109271315452060.jpg, fullname=Journal of Oleo Science, abbr=J OLEO SCI, pyear=2001, frequence=Monthly, articleNumbers=2236, citedSelf2015=15.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1345-8957, greenSci=https://www.greensci.net/search?kw=1345-8957, scijournal=https://www.scijournal.org/impact-factor-of-J-OLEO-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.853, medsciHotlight=3.489, medsciHotlight5year=4.58845, citescore=3.2, hIndex=44, impactFactor=1.5, orgnization=Japan Oil Chemists Society, orgnizationUrl=http://www.jstage.jst.go.jp/en, country=Japan, countryCn=日本, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://www.jstage.jst.go.jp/browse/jos/, websiteHits=8022, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://mc.manuscriptcentral.com/jjocs, submitWebsiteHits=2485, content= Published by Japan Science and Technology Information Aggregator, Electronic. ISSN: 1345-8957.<br>, totalCites=3355, brief=J OLEO SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=429510471'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42200, tagName=天药化, createdHits=1), ImpactFactorTagDto(id=42201, tagName=药化, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.37), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.2), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.5), GetImpactFactorCiteScoreListResponse(year=2023, citescore=3.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.347), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.05), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=3.288), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.0), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.853)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - General Chemical Engineering , rank=120/272), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - General Chemistry , rank=181/371)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, APPLIED, rank=Q3), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1345-8957[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF OLEO SCIENCE[ta], article_number=170, article_number_cn=54, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)