GetPortalImpactFactorByIdResp(projectId=1, id=76182489, cover=https://img.medsci.cn/images/journal/cover/2021/aJy_202109271315042810.jpg, fullname=FOOD TECHNOLOGY, abbr=FOOD TECHNOL-CHICAGO, pyear=1947, frequence=Monthly, articleNumbers=3580, citedSelf2015=0.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2019年中国人文章占该期刊总数量暂无数据 (2018年为暂无数据), issn=0015-6639, greenSci=https://www.greensci.net/search?kw=0015-6639, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-TECHNOL-CHICAGO.shtml, medsciHotlightString=null, medsciHotlightRealtime=7.426, medsciHotlight=5.031, medsciHotlight5year=4.16459, citescore=0.0, hIndex=56, impactFactor=0.3, orgnization=Institute of Food Technologists, orgnizationUrl=http://www.ift.org/, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://www.ift.org/food-technology.aspx, websiteHits=6847, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=, submitWebsiteHits=3, content=Food Technology, the flagship publication of the Institute of Food Technologists, is the premier source of vital, credible information on food science and technology for food professionals worldwide., totalCites=1074, brief=FOOD TECHNOL-CHICAGO杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=76182489'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2014, citescore=0.15), GetImpactFactorCiteScoreListResponse(year=2015, citescore=0.14), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.03), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.05), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=5.951), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.436), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.423), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.361), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=7.426)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=268/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - General Chemistry , rank=351/371), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=264/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q4)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0015-6639[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD TECHNOLOGY[ta], article_number=243, article_number_cn=0, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)