GetPortalImpactFactorByIdResp(projectId=1, id=9e291221, cover=https://img.medsci.cn/images/journal/cover/2021/ZTn_202109271314349300.jpg, fullname=British Food Journal, abbr=BRIT FOOD J, pyear=1963, frequence=Monthly, articleNumbers=2715, citedSelf2015=24.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0007-070X, greenSci=https://www.greensci.net/search?kw=0007-070X, scijournal=https://www.scijournal.org/impact-factor-of-BRIT-FOOD-J.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.52, medsciHotlight=2.375, medsciHotlight5year=3.4081, citescore=6.9, hIndex=80, impactFactor=3.3, orgnization=Emerald Group Publishing Ltd., orgnizationUrl=http://www.emeraldinsight.com, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://www.emeraldinsight.com/toc/bfj/117/10, websiteHits=5458, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/bfj|https://mc.manuscriptcentral.com/bfj, submitWebsiteHits=3591, content=The British Food Journal is highly respected worldwide for its broad, interdisciplinary coverage of food-related research. With its independent analysis and informed insights, it provides a vital communications link between all sectors of this dynamic industry, keeping you fully abreast of the latest issues and emerging trends. What is the real story behind bovine spongiform encephalopathy (BSE)? How should we be responding to the rising incidence of E. coli 0157 infections? All these topics and more are examined within the journalís pages. Covering every conceivable aspect of food, including production, processes, food safety, consumption and marketing, it provides new perspectives to advance your knowledge in the field., totalCites=8961, brief=BRIT FOOD J杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=BRIT FOOD J杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=9e291221'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.7), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.08), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.5), GetImpactFactorCiteScoreListResponse(year=2023, citescore=6.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.362), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.954), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.103), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.831), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.52)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=82/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BRITISH FOOD JOURNAL[ta], article_number=301, article_number_cn=25, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)