GetPortalImpactFactorByIdResp(projectId=1, id=a3b613333, cover=https://img.medsci.cn/images/journal/cover/2021/qjX_202109271314493730.jpg, fullname=Current Opinion in Food Science, abbr=CURR OPIN FOOD SCI, pyear=暂无数据, frequence=Bimonthly, articleNumbers=606, citedSelf2015=4.2, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2214-7993, greenSci=https://www.greensci.net/search?kw=2214-7993, scijournal=https://www.scijournal.org/impact-factor-of-CURR-OPIN-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.341, medsciHotlight=2.116, medsciHotlight5year=1.40694, citescore=18.4, hIndex=38, impactFactor=9.9, orgnization=Elsevier BV, orgnizationUrl=null, country=Netherlands, countryCn=荷兰, isOa=3, isOaString=部分OA, sciScie=null, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.sciencedirect.com/journal/current-opinion-in-food-science, websiteHits=435, guideForAuthor=https://www.sciencedirect.com/journal/current-opinion-in-food-science/publish/guide-for-authors, guideForAuthorHits=154, submitWebsite=, submitWebsiteHits=3, content=<p><em style="color: #1f1f1f;"><strong>Current Opinion in Food Science</strong></em><span style="color: #1f1f1f;"> is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: </span><strong style="color: #1f1f1f;">Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science</strong><span style="color: #1f1f1f;">.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Current Opinion in Food Science</strong><span style="color: #1f1f1f;"> builds on Elsevier's reputation for excellence in scientific publishing and long-standing commitment to communicating reproducible biomedical research targeted at improving human health. It is a companion to the new Gold Open Access journal </span><a style="color: #0272b1;" href="https://www.journals.elsevier.com/current-research-in-food-science">Current Research in Food Science</a><span style="color: #1f1f1f;"> and is part of the </span><a style="color: #0272b1;" href="https://www.elsevier.com/life-sciences/journals/core">Current Opinion and Research (CO+RE) suite of journals</a><span style="color: #1f1f1f;">. All CO+RE journals leverage the Current Opinion legacy of editorial excellence, high-impact, and global reach to ensure they are a widely read resource that is integral to scientists' workflow.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Expertise</strong><span style="color: #1f1f1f;"> - Editors and Editorial Board bring depth and breadth of expertise and experience to the journal.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Discoverability</strong><span style="color: #1f1f1f;"> - Articles get high visibility and maximum exposure on an industry-leading platform that reaches a vast global audience.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Ethics in Publishing</strong><span style="color: #1f1f1f;"> - Please ensure you declare any conflicts of interest in your paper and follow our policies on ethics for journal publication.</span></p>, totalCites=6001, brief=CURR OPIN FOOD SCI杂志工程技术行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=黑红, medsciComment=CURR OPIN FOOD SCI在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=a3b613333'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.82), GetImpactFactorCiteScoreListResponse(year=2019, citescore=7.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=9.2), GetImpactFactorCiteScoreListResponse(year=2023, citescore=18.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.875), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.265), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.367), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.887), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.341)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=28/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Applied Microbiology and Biotechnology , rank=19/98)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CURRENT OPINION IN FOOD SCIENCE[ta], article_number=152, article_number_cn=47, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)