GetPortalImpactFactorByIdResp(projectId=1, id=ee7c10763, cover=https://img.medsci.cn/images/journal/cover/2021/spe_202109271316257970.jpg, fullname=Progress in Nutrition, abbr=PROG NUTR, pyear=暂无数据, frequence=Quarterly, articleNumbers=224, citedSelf2015=48.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1129-8723, greenSci=https://www.greensci.net/search?kw=1129-8723, scijournal=https://www.scijournal.org/impact-factor-of-PROG-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.621, medsciHotlight=2.7, medsciHotlight5year=2.17222, citescore=1.4, hIndex=9, impactFactor=0.567, orgnization=Mattioli 1885 S.p.A., orgnizationUrl=http://www.mattioli1885.com, country=Italy, countryCn=意大利, isOa=0, isOaString=否, sciScie=, bigclassCas=医学 4区, smallclassCas=医学 4 区, website=http://www.mattioli1885journals.com/index.php/progressinnutrition, websiteHits=4620, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://www.mattioli1885journals.com/index.php/progressinnutrition/about/submissions, submitWebsiteHits=1146, content=<p>Published by Casa Editrice Mattioli. ISSN: 1129-8723.<br />Progress in Nutrition nasce nel 1999 come rivista indipendente, di taglio multidisciplinare, dedicata ai temi della nutrizione e del meta</p>, totalCites=619, brief=PROG NUTR杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=ee7c10763'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.38), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.4), GetImpactFactorCiteScoreListResponse(year=2019, citescore=0.3), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0), GetImpactFactorCiteScoreListResponse(year=2023, citescore=1.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.599), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.091), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.466), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.75), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.621)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=91/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=218/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q4)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1129-8723[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=PROGRESS IN NUTRITION[ta], article_number=82, article_number_cn=3, earlyWarning=踢出SCIE（2023）, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)