GetPortalImpactFactorByIdResp(projectId=1, id=f05b4385, cover=https://img.medsci.cn/images/journal/cover/2021/Fic_202109271315500620.jpg, fullname=JOURNAL OF TEXTURE STUDIES, abbr=J TEXTURE STUD, pyear=1969, frequence=Bimonthly, articleNumbers=910, citedSelf2015=24.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0022-4901, greenSci=https://www.greensci.net/search?kw=0022-4901, scijournal=https://www.scijournal.org/impact-factor-of-J-TEXTURE-STUD.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.27, medsciHotlight=2.116, medsciHotlight5year=2.28802, citescore=6.3, hIndex=54, impactFactor=3.2, orgnization=Wiley-Blackwell, orgnizationUrl=http://onlinelibrary.wiley.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603, websiteHits=4083, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/jts, submitWebsiteHits=1544, content=This fully peer reviewed international journal addresses the texture and rheology of food and other consumer products and their perception. It is a primary source on all of the sciences that relate to sensory perception and the physical characterization of texture, and it focuses on how the tactile senses are used to determine the acceptability of food and other consumer products. The Journal of Texture Studies is also a leading source on the interface between food texture and viscosity and the health of people suffering from dysphagia, temporomandibular joint diseases, and similar medical problems. Subjects regularly covered in the Journal of Texture Studies include texture with the specific attributes (such as hardness, crispness, chewiness, juiciness, spreadability, and thickness) recognized as affecting consumer acceptance and factors (such as composition, structure, and processing) that affect texture and mouth feel. Recently published special issues have been devoted to mastication and food texture, fruit structure and texture, and texture profiling, and upcoming special issues will focus on engineering in food rheology and texture measurement and on dairy products. The journal accepts research articles, research notes, review papers, and discussion papers, particularly related to: improving methods used to measure texture by instruments and sensory techniques, correlations between sensory and instrumental methods of texture evaluation, and applications of rheological principles for optimizing instrumental tests and information leading to a better understanding and control of textural parameters. The journal also accepts reviews of books particularly pertinent to the field. The Journal of Texture Studies serves as an important source of information for scientists, engineers, and product development specialists in laboratories affiliated with academic institutions, government facilities, and food companies., totalCites=2912, brief=J TEXTURE STUD杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J TEXTURE STUD杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=f05b4385'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.62), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.62), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.6), GetImpactFactorCiteScoreListResponse(year=2023, citescore=6.3)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.861), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.376), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.557), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.515), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.27)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=106/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Pharmacology, Toxicology and Pharmaceutics - Pharmaceutical Science , rank=71/164)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-4901[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF TEXTURE STUDIES[ta], article_number=81, article_number_cn=21, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)