GetPortalImpactFactorByIdResp(projectId=1, id=fb674842, cover=https://img.medsci.cn/images/journal/cover/2021/ino_202109271316009560.jpg, fullname=MEAT SCIENCE, abbr=MEAT SCI, pyear=1977, frequence=Monthly, articleNumbers=4120, citedSelf2015=19.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0309-1740, greenSci=https://www.greensci.net/search?kw=0309-1740, scijournal=https://www.scijournal.org/impact-factor-of-MEAT-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=4.342, medsciHotlight=3.706, medsciHotlight5year=5.62389, citescore=7.9, hIndex=165, impactFactor=7.1, orgnization=Elsevier BV, orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/405866/description#description, websiteHits=6254, guideForAuthor=null, guideForAuthorHits=3, submitWebsite=https://www.editorialmanager.com/meatsci/|https://www.editorialmanager.com/meatsci/, submitWebsiteHits=3793, content=The qualities of meat - its composition, nutritional value, wholesomeness and consumer acceptability - are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence - from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat. It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. Although the journal is predominantly concerned with the flesh of mammals, contributions on poultry meat are also published, especially when these have relevance to our overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem., totalCites=29254, brief=MEAT SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=黑红, medsciComment=MEAT SCI在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=fb674842'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.33), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.39), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.58), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=7.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.549), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.053), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.421), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.711), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=4.342)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=38/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0309-1740[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=MEAT SCIENCE[ta], article_number=256, article_number_cn=68, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)