期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
The aim is to evaluate the sensitivity, specificity and positive predictive value of ALEX2 Allergy Explorer test in patients suffering from atopic der......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Gold-coated silver core-shell nanoparticles (Ag@Au NPs) have been widely used for SERS analysis due to plasmon resonance performances. However, it is ......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Compound K (CK) is the metabolite and final active ingredient of diol-type ginsenosides. In this study, we investigated the effect of CK on mitochondr......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
The sensitivity of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and clinical reactions to fish/shrimps was evaluated. We c......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Taraxasterol (TAL) is a pentacyclic triterpenoid compound, which has anti-inflammatory effect. Cytotoxicity assay was used to determine the optimal co......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Naturally fermented filed water-dropwort (Oenanthe javanica) extracts by steeping with oligosaccharides (FDE) show a hepatoprotective activity against......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Cypress tree (Chamaecyparis obtusa) bark is well-known for its bio-functional activities and high content of polyphenol and flavonoids. It has previou......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
In this study, we evaluated whether extracts of the roots of Hibiscus syriacus (HSR) exert immune activation activities and elucidated its potential m......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Meat quality is damaged by traditional technologies. Researchers devised a revolutionary technique called plasma technology to meet the requirement fo......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Amantadine is one of the most prescribed antiviral medications. Considering its abuse is life-threatening, monitoring amantadine residues is urgently ......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Gynura procumbens is a traditional herb and food extensively cultivated in China and Southeast Asian countries. This study was designed to determine t......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
We investigated the effects of carbon tetrachloride (CCl4) exposure on liver detoxification. We confirmed that 0.2%-0.8% CCl4 decreased the liver carb......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Herbal formulas supplemented have improved the health of ruminants. Our objectives were to determine the effects of supplemental Indian polyherbal phy......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
The aim of the study was to assess the effect of effective microorganisms on selected parameters of the cellular immune response in the colostrum and ......
