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Cold plasma technology: fundamentals and effect on quality of meat and its products

Akhtar, J; Abrha, MG; Teklehaimanot, K; Gebrekirstos, G

Akhtar, J (通讯作者),Adigrat Univ, Dept Chem Engn, Coll Engn & Technol, Adigrat, Ethiopia.

FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1): 451

Abstract

Meat quality is damaged by traditional technologies. Researchers devised a revolutionary technique called plasma technology to meet the requirement fo......

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