期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Gold-coated silver core-shell nanoparticles (Ag@Au NPs) have been widely used for SERS analysis due to plasmon resonance performances. However, it is ......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Compound K (CK) is the metabolite and final active ingredient of diol-type ginsenosides. In this study, we investigated the effect of CK on mitochondr......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Taraxasterol (TAL) is a pentacyclic triterpenoid compound, which has anti-inflammatory effect. Cytotoxicity assay was used to determine the optimal co......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Amantadine is one of the most prescribed antiviral medications. Considering its abuse is life-threatening, monitoring amantadine residues is urgently ......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Gynura procumbens is a traditional herb and food extensively cultivated in China and Southeast Asian countries. This study was designed to determine t......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
We investigated the effects of carbon tetrachloride (CCl4) exposure on liver detoxification. We confirmed that 0.2%-0.8% CCl4 decreased the liver carb......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Skin cancer is a malignant tumour that can spread in the skin and is a serious threat to human health. Excessive ultraviolet radiation is one of the m......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
This research was designed to assess the influence of a synbiotic - yucca extract compound preparation (MCC) on production performance, faecal microbi......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
To improve the detection sensitivity of neomycin (NEO) in milk, we produced a sensitive monoclonal antibody (mAb) against NEO and developed a lateral ......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
A decoction is the most common form of Chinese herbal medicine dosing. An Angelica sinensis decoction was qualitatively and semi-quantitatively analyz......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
This study evaluated the presence of aflatoxin B-1 in five different animal feeds collected from manufacturers, suppliers and consumers and its possib......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Okadaic acid (OA) and the analogs of dinophysistoxin (DTX) are important members of diarrhetic shellfish poisoning (DSP) toxins. In this study, five O......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
Stichopus chloronotus, a marine sea cucumber rich in n-3 PUFAs and phenolic compounds, is a deep black-green sea cucumber with yellow/ red papillae ti......
期刊： FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1)
This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens......
