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Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances

Xia, Y; Wang, CW; Yu, DJ; Hou, H

Wang, CW (通讯作者),Qingdao Inst Marine Biomed, Qingdao 266000, Peoples R China.

FOOD AND AGRICULTURAL IMMUNOLOGY, 2022; 33 (1): 563

Abstract

Stichopus chloronotus, a marine sea cucumber rich in n-3 PUFAs and phenolic compounds, is a deep black-green sea cucumber with yellow/ red papillae ti......

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