期刊: JOURNAL OF CEREAL SCIENCE, 2022; 103 ()
Attempts to determine phenotypic predictors to identify high quality maize grain for different uses are noteworthy. This study aimed to assess the rel......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Wheat amylase-trypsin inhibitors (ATIs) are a family of wheat proteins, which play an important role in plant defence against pest attacks. Recently, ......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 108 ()
The objective of this study was to elucidate the rheology differences between the dough with different thawing methods in terms of protein structure a......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Genetic biofortification through breeding offers sustainable solution to the micronutrient malnutrition problems in the target countries. Great progre......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
To meet consumer demand and remain competitive, brewers attempt to broaden their product range with new, innovative flavors. One way to achieve this i......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
The scope of the article is to propose an innovative method based on Near Infrared Hyperspectral Imaging (NIRHSI) to rapidly and non-destructively eva......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 107 ()
Sorghum is a staple crop and a major source of food and energy for developing countries in Africa and Asia. However, utilization of sorghum as human f......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 107 ()
In malt barley improvement, lower values of beta-glucan in the wort is one of the most desirable criteria to get better quality of the end products. T......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Headspace solid-phase microextraction coupled with gas chromatography mass spectrometry was applied to determine the flavor compounds in crystal malt.......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Background: In production, increasing Selenium (Se) level of rice grain could be achieved by adding exogenous Se and selecting Se efficient rice culti......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
Recent studies indicate that dietary fibre rich wholegrain foods exhibit low starch digestibility. Hence, resistant starch (RS) content could be an im......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 108 ()
Wheat, barley, and rye contain a form of gluten that can trigger symptoms of Celiac Disease (CD) in genetically susceptible individuals. To protect ce......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 104 ()
Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main ingredients of beer and some types of spirits. T......
期刊: JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
The present study used different in silico approaches to identify and characterize the putative iron homeostasis genes in hexaploid wheat (Chinese Spr......