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Inequality of opportunity in children's nutritional outcomes in China

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 33 ()

Using pooled data from the 1991-2011 waves of the China Health and Nutrition Survey (CHNS), this paper proposes an empirical study on inequality of op......

How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 35 ()

We use high-frequency data to quantify the nature and performance of online food delivery platforms during the COVID-19 pandemic in urban China, and t......

Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 33 ()

Human zinc (Zn) and iron (Fe) deficiencies can partly be alleviated by enhancing cereal concentrations of these micronutrients. Soil nitrogen (N) leve......

A systematic review of review studies on women?s empowerment and food security literature

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 34 ()

Food insecurity and malnutrition remain a challenge globally. The United Nation's Scaling-up Nutrition program emphasized the importance of women in n......

Closing of the yield gap can be achieved without groundwater extraction in Chinese wheat production

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 33 ()

Groundwater depletion threatens global water and food security. Despite local successes in reducing groundwater extraction, the potential for transiti......

General limitations of the current approach in developing sustainable food system frameworks

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2022; 33 ()

Current studies on sustainability transitions of the food system (FS) are limited. The tools for assessing FS sustainability and enhancing FS performa......

When food meets BRI: China's emerging Food Silk Road

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 29 ()

One of the crucial but overlooked aspects of China's Belt and Road Initiative (BRI) is the food and agricultural cooperation. In this paper, we argue ......

Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 29 ()

Deoxynivalenol (DON), a mycotoxin produced by Fusarium species that infect cereal grains, including wheat, is a significant food safety concern becaus......

Achieving global food security by focusing on nitrogen efficiency potentials and local production

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 29 ()

Efficient use of nitrogen (N) is important for crop production, environmental sustainability, and food security. To make improvements, the use of N ne......

Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 30 ()

The impact of policies on cultivated land and food security has received global attention, especially in Central Asia, which underwent drastic transfo......

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 28 ()

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector p......

The Zoonotic diseases, agricultural production, and impact channels: Evidence from China

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 28 ()

The outbreak and wide spread of COVID-19 poses a new threat to global food security. This paper aims to address two important policy related issues, t......

Food system resilience and COVID-19? Lessons from the Asian experience

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 28 ()

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies w......

Reviewing the impact of sustainability certification on food security in developing countries

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020; 24 ()

What is the impact of sustainability certification on food security in developing countries? This article explores the issue through a systematic revi......

Global warming and shifts in cropping systems together reduce China's rice production

期刊: GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020; 24 ()

Climate warming is widely expected to affect rice yields, but results are equivocal and variation in rice cropping systems and climatic conditions com......

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