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Food system resilience and COVID-19? Lessons from the Asian experience

Fan, SG; Teng, P; Chew, P; Smith, G; Copeland, L

Copeland, L (corresponding author), Univ Sydney, Sch Life & Environm Sci, Sydney, NSW 2006, Australia.; Copeland, L (corresponding author), Sydney Inst Agr, Sydney, NSW 2006, Australia.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 28 ():

Abstract

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies w......

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