期刊： MYCOTOXIN RESEARCH, 2021; 37 (3)
Driven by increasing temperatures and the higher incidences of heat waves during summer, an increased incidence of Aspergillus flavus next to Fusarium......
期刊： MYCOTOXIN RESEARCH, 2021; 37 (3)
The occurrence of mycotoxins and mycotoxigenic fungi in palm dates has not been thoroughly documented. The aims of the present study were to identify ......
期刊： MYCOTOXIN RESEARCH, 2020; 36 (3)
This study was conducted to investigate the exposure to ochratoxin A (OTA) of populations living in Nanjing, China. Plasma samples were collected from......
期刊： MYCOTOXIN RESEARCH, 2020; 36 (2)
The aflatoxin (AF) albumin adduct is often used as a biomarker for aflatoxin exposure in humans. An ELISA method previously used for aflatoxin serum a......
期刊： MYCOTOXIN RESEARCH, 2020; 36 (4)
Deoxynivalenol (DON) is one of the most commonly found mycotoxins across the world, and it mainly contaminates staple food crops. This study aims to e......
期刊： MYCOTOXIN RESEARCH, 2018; 34 (1)
The major aim of this study was to examine the binding of zearalenone (ZEN) to bovine serum albumin (BSA) by measuring the quenching of the intrinsic ......
期刊： MYCOTOXIN RESEARCH, 2017; 33 (1)
Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gast......
期刊： MYCOTOXIN RESEARCH, 2022; 38 (1)
Aflatoxin B-1 (AFB(1)), a highly toxic mycotoxin, always contaminated in a variety of agricultural products. Camelid variable domain of heavy chain an......
期刊： MYCOTOXIN RESEARCH, 2022; 38 (1)
Fungal co-culture has several biotechnological applications including the discovery or the enhanced production of secondary metabolites. It is also a ......
期刊： MYCOTOXIN RESEARCH, 2022; 38 (4)
Alternariol (AOH) is one of the toxins of Alternaria, and it has been widely detected in a variety of foods. It has been reported to be cytotoxic, der......
期刊： MYCOTOXIN RESEARCH, 2022; 38 (4)
The global regulator LaeA and its orthologs govern the morphogenetic development and secondary metabolism of several filamentous ascomycetes. In Asper......
