Baidu
map

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study

Wu, QH; Kuca, K; Humpf, HU; Klimova, B; Cramer, B

Cramer, B (reprint author), Westfalische Wilhelms Univ, Inst Food Chem, Munster, Germany.

MYCOTOXIN RESEARCH, 2017; 33 (1): 79

Abstract

Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gast......

Full Text Link


Baidu
map
Baidu
map
Baidu
map