期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (6)
Cisplatin resistance is a major clinical problem in the clinical management of oral squamous cell carcinoma (OSCC) patients. Resveratrol is a natural ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (7)
Previous study found a high content of kaempferol-3-O-rutinoside (KR) in Lu'an GuaPian tea, however, the rat plasma protein binding and mechanism of K......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (7)
In this article, the selective inhibition of several tyrosine-containing dipeptides on N and C domain of ACE (angiotensin-converting enzyme) was studi......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (5)
In this work, adopting bamboo shoots as raw materials, three kinds of bamboo shoots dietary fibers were prepared by physical, chemical, and enzymatic ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8)
The effects of five thawing methods (ultrasonic thawing [UT], radiofrequency thawing [RFT], water immersion thawing [WIT], microwave thawing [MT], and......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8)
Purple sweet potatoes extract (PSPE) have been used as a natural food antioxidant with high anthocyanin concentrations. Research investigated the life......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (9)
The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin were investigated. An indirect enzyme-linked immun......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (6)
Subclinical hypothyroidism (SCH) as mild thyroid disorder or comorbidity in patients with endocrine disorders is closely related with insulin resistan......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8)
Myofibrillar protein (MPS) and myosin (MS) from grass carp was irradiated by gamma-ray and electron beam (EB) irradiation with different dose (2, 4, 6......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (5)
Liver cancer is one of the leading causes of cancer-related deaths in the world. Bitter melon seed (BMS) is well known for anti-inflammatory and antic......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (5)
Areca nut and Fuzhuan brick tea, a type of natural plant products, have obvious effects of fat reduction and weight loss; however, there is no report ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8)
Forkhead box O3 (FOXO3) transcription factor is involved in chondral homeostasis of normal, aging and osteoarthritis (OA) cartilage. At present, we ai......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (8)
The effect of heat treatment on fruit firmness and related enzymes, acidity and related enzymes, and energy metabolism on postharvest apple fruit was ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (5)
In order to further explore the potential pharmacological activity of astaxanthin (AST), network pharmacological approaches were employed in this work......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (6)
The preventive and therapeutic mechanisms of CDBE on osteoporosis were studied by observing the serum bone-related biochemical indicators, bone trabec......
