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The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin

Xi, J; Yao, LL; Chen, HB

Xi, J (corresponding author), Henan Univ Technol, Coll Food Sci & Engn, Zhengzhou 450001, Henan, Peoples R China.

JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (9):

Abstract

The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin were investigated. An indirect enzyme-linked immun......

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