期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
African countries continue to import the same agricultural products that they produce locally. Africa's dependence on food aid or importation is often......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 10 ()
Legume/cereal intercropping has the potential to maximize the use of resources to raise yields due to enhanced nitrogen (N) fixation by legume root no......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 10 ()
This study aims to investigate the effect of exogenous melatonin (EMT) on cold injury (CI) and the physiological indicators of cucumbers under refrige......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
To explore new, green and effective low-temperature preservation technology, beta-cyclodextrin (beta-CD) embedded Elsholtzia essential oil (EEO) was u......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 8 ()
In this study, a dose-response relationship between egg folate content and dietary folic acid content was observed. Folic acid supplementation did not......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
Logistics transportation is the critical procedure that sprouts must go through from producers to consumers, but during this transportation, it is ver......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 8 ()
Using text mining and instrument qualification techniques based on 605 policy instrument texts issued by the China government from 1985 to 2019, this ......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
Peanut (Arachis hypogaea L.) is an important oilseed and leguminous crop. The effect of various forms of nitrogen (N) fertilizer on peanut N acquisiti......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 7 ()
Morchella spp. are well-known and economically valuable edible mushrooms. The molecular mechanism of development in Morchella fungi is poorly understo......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 7 ()
Rhododendron micranthum Turcz., Rhododendron capitatum Maxim., Rhododendron dauricum L. and Rhododendron schlippenbachii Maxim. are four species of Rh......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
Morel mushrooms are iconic ascomycetes that are economically valuable and have attracted the attention of a large number of scientific researchers aro......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 7 ()
As a natural plat growth accelerator, seaweed fertilizer can be used as a good agricultural practice for sustainable and organic crop production. To i......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 10 ()
This study evaluated the effects of tyrosinase (Tyr) catalysis on the properties of composite films consisting of sodium caseinate (SC) and polyphenol......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 8 ()
Anthocyanins are natural flavonoid organic compounds widely existing in natural fruits and vegetables. Increasing researches have confirmed that antho......
期刊： JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 9 ()
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environme......
