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Extraction and purification of anthocyanins: A review

Tan, JQ; Han, YM; Han, B; Qi, XM; Cai, X; Ge, SQ; Xue, HK

Ge, SQ; Xue, HK (通讯作者),Hebei Univ, Coll Tradit Chinese Med, 342 Yuhua East Rd, Baoding 071002, Peoples R China.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022; 8 ():

Abstract

Anthocyanins are natural flavonoid organic compounds widely existing in natural fruits and vegetables. Increasing researches have confirmed that antho......

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