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Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps

期刊: NATURE FOOD, 2020; 1 (11)

The fine structure of extractable amylose (E-AM) in potato flakes dictates oil uptake during the production of deep-fried crisps from dough made from ......

Sources of uncertainty for wheat yield projections under future climate are site-specific

期刊: NATURE FOOD, 2020; 1 (11)

Understanding sources of uncertainty in climate-crop modelling is critical for informing adaptation strategies for cropping systems. An understanding ......

A CRISPR way for accelerating improvement of food crops

期刊: NATURE FOOD, 2020; 1 (4)

CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its dev......

Economic consequences of African swine fever

期刊: NATURE FOOD, 2020; 1 (4)

Pork production in East Asia is declining due to African swine fever. The effects of this epidemic are modelled, predicting global meat price increase......

A phased Vanilla planifolia genome enables genetic improvement of flavour and production

期刊: NATURE FOOD, 2020; 1 (12)

The global supply of vanilla extract is primarily sourced from the cured beans of the tropical orchid species Vanilla planifolia. Vanilla plants were ......

Narrowing uncertainties in the effects of elevated CO2 on crops

期刊: NATURE FOOD, 2020; 1 (12)

Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will de......

Breeding for low cadmium barley by introgression of a Sukkula-like transposable element

期刊: NATURE FOOD, 2020; 1 (8)

Barley is the fourth most produced cereal crop in the world and one of the major dietary sources of cadmium (Cd), which poses serious threats to human......

Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

期刊: NATURE FOOD, 2020; 1 (9)

Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios......

Sharing tableware reduces waste generation, emissions and water consumption in China's takeaway packaging waste dilemma

期刊: NATURE FOOD, 2020; 1 (9)

China has a rapidly growing online food delivery and takeaway market, serving 406 million customers with 10.0 billion orders and generating 323kiloton......

Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management

期刊: NATURE FOOD, 2020; 1 (10)

China's gains in food production over the past four decades have been associated with substantial agricultural nitrogen losses, which contribute to ai......

A scoping review of the contributions of farmers' organizations to smallholder agriculture

期刊: NATURE FOOD, 2020; 1 (10)

Farmers' organizations (FOs), such as associations, cooperatives, self-help and women's groups, are common in developing countries and provide service......

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