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Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Hu, YC; Su, MR; Wang, YF; Cui, SH; Meng, FX; Yue, WC; Liu, YF; Xu, C; Yang, ZF

Su, MR (corresponding author), Dongguan Univ Technol, Res Ctr Ecoenvironm Engn, Dongguan, Peoples R China.; Yang, ZF (corresponding author), Guangdong Univ Technol, Inst Environm & Ecol Engn, Guangzhou, Peoples R China.

NATURE FOOD, 2020; 1 (9): 572

Abstract

Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios......

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