期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
The deliberate introduction of the beneficial gene in crop plants through transgenic technology can provide enormous agricultural and economic benefit......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. T......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
The Chinese government has issued a series of new policies to make it easier to industrialize gene-edited crops. However, whether technological advant......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
Rice-based products exported from China to Europe have repeatedly encountered technical trade barriers. Using panel data from 24 states of the Europea......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
Global climate changes cause extreme temperatures and a significant reduction in crop production, leading to food insecurity worldwide. Temperature ex......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
Maize (Zea mays L.) is a food crop sensitive to low temperatures. As one of the abiotic stress hazards, low temperatures seriously affect the yield of......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
China has been investing heavily in biotechnology to increase agricultural productivity. While a number of Chinese developed GM crops have cleared the......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1)
Considering the anticipated commercial exploitation of insect-resistant transgenic rice and that the planting area of cultivated rice overlaps with wi......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
The idea of enhanced methanol production from cell wall by pectin methyl esterase enzymes (PME) combined with expression of cry genes from Bacillus th......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
Transgene escape into natural ecosystems through seed spraying or transgene introgression may potentially cause environmental biosafety problems. In t......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
Unintended effects of genetically modified (GM) crops may pose safety issues. Omics techniques provide researchers with useful tools to assess such un......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, ; ()
The prohibitins (PHB) are SPFH domain-containing proteins found in the prokaryotes to eukaryotes. The plant PHBs are associated with a wide range of b......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
Hybrid seeds of several important crops with supreme qualities including yield, biotic and abiotic stress tolerance have been cultivated for decades. ......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
Transgenic crops that produceBacillus thuringiensis(Bt) toxins are effective tools for controlling lepidopteran pests. However, the degree of suscepti......
期刊： GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2021; 12 (1)
The present study is comparative in natures that focus on understanding the factors that influence the GM food trust level in the BRA framework and fo......
