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Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene

Jiao, P; Jin, SY; Chen, NN; Wang, CL; Liu, SY; Qu, J; Guan, SY; Ma, YY

Guan, SY; Ma, YY (通讯作者),Jilin Agr Univ, Coll Agron, Changchun, Jilin, Peoples R China.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1): 131

Abstract

Maize (Zea mays L.) is a food crop sensitive to low temperatures. As one of the abiotic stress hazards, low temperatures seriously affect the yield of......

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