期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 43 (2)
Shine Muscat, with its excellent quality and unique Muscat aroma, is emerging as one of the most profitable table grape cultivars in Asia. However, in......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2021; 42 (1)
Vineyard row orientation plays a critical role in determining cluster microclimate. This study aimed to figure out how cluster positions determined by......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2020; 41 (1)
Bentonite fining is widely used to remove excess proteins in white wine prior to bottling in order to prevent protein haze formation. However, bentoni......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019; 40 (1)
Due to the special climate conditions in the Qingtongxia region, grapes are high in sugar and low in titratable acidity from the stages of ripening. T......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019; 40 (1)
Table grapes are of increasing interest for wine production in China. In this study, 480 yeast isolates were isolated from the tumultuous stage during......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019; 40 (1)
The present study focused on the free radical-scavenging activity and anthocyanin profiles of Cabernet Sauvignon and Merlot wines produced from four d......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019; 40 (2)
Due to the special climate conditions in the Qingtongxia region, grapes arc high in sugar and low in titratable acidity from the stages of ripening. T......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018; 39 (1)
Polyphenols make a substantial contribution to the sensory properties of wine, and their evolution is affected by the acetaldehyde present during ferm......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018; 39 (1)
The heterogeneity of hem heterogeneity is a commonly occurring phenomenon that has a big influence on fruit composition and Nine quality. To clarify t......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018; 39 (1)
The effect of training system on the content and composition of flavan-3-ols in seeds throughout the development of Cabernet Sauvignon grapes (luring ......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018; 39 (2)
Teosinte branched 1/cycloidea/proliferating cell factor 1 (TCP) proteins are plant-specific transcription factors playing crucial roles in various bio......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 38 (1)
The presence of phenolic compounds can make a great contribution to the perception of astringency in red wines based on their interactions with protei......
期刊： SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 38 (1)
Monomeric anthocyanins are the main contributor of colour in young red wines. To study the importance of monomeric anthocyanins to the wine colour, 41......
