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The Importance of Monomeric Anthocyanins in the Definition of Wine Colour Properties

Tang, K; Liu, T; Han, Y; Xul, Y; Li, JM

Xul, Y (reprint author), Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, 1800 Lihu Ave, Wuxi, Jiangsu, Peoples R China.; Xul, Y (reprint author), Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China.

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 38 (1): 1

Abstract

Monomeric anthocyanins are the main contributor of colour in young red wines. To study the importance of monomeric anthocyanins to the wine colour, 41......

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