期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020; 93 ()
Superficial scald often occurs after a long term of cold storage in apples and pears. In this study, the superficial scald index, the contents of majo......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020; 93 ()
Reducing water loss from cabbages during storage is essential to extend the shelf life of this widely consumed horticultural crop. In this study, we e......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020; 93 ()
Clavibacter michiganensis subsp. sepedonicus is a widely distributed pathogen that causes ring rot of potato. Antimicrobial activity assays demonstrat......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020; 93 ()
In order to explore the effect of soil on the synthesis of aroma components in tea leaves, tea seedlings replanted in tea rhizosphere soil of differen......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019; 92 ()
The contributions of four kinds of dark tea (Camellia sinensis L.) proteins and their hydrolysates to hypoglycemic activity were investigated in vitro......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019; 92 ()
Saxifraga stolonifera is an edible and herbaceous plant, which has been demonstrated to have anti-tumor effects in vivo and in vitro. The aim of this ......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019; 92 ()
In this study, the change in softening and its related genes expression under influence of 500 nl L-1 1-methylcyclopropene (1-MCP) was assessed in the......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019; 92 ()
Malaria is a mosquito-borne disease, which is endemic in Asia, Africa and Latin America. Vector control is the current strategy used for the eradicati......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019; 92 ()
Chilling injury (CI) often occurs in 'Huangguan' pear (Pyrus bretschneideri Rehd) at low temperature storage, which is characterized by brown spot on ......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
Light can affect the yields of alkaloid and essential oil in the synthesis of secondary metabolites directly or indirectly through plant growth. Despi......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
The extraction conditions of epigallocatechin-3-gallate (EGCG) from Jinxuan summer green tea and antitumor activity against human gastric cancer SGC-7......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
The physico-chemical and bio-chemical compositions of 'Hongyan', 'Tiangxiang', 'Tongzi I' and 'Zhangji' strawberries in China were analyzed. Their val......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
Mulberry leaves have been widely used to produce various health products. In this paper, an efficient procedure of ultrasound-assisted hydroalcohol-ac......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
This study was to determine whether postharvest hydrogen sulfide (H2S) fumigation effected surface pitting development of 'Lapins' and 'Regina' cherri......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 ()
Free amino acid compositions in Wuyi Rock Tea leaves from Yu (authentic rock region), Guiyan (semi-authentic rock region) and Qishan (ordinary region)......
