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Characteristic amino acids in tea leaves as quality indicator for the evaluation of Wuyi Rock Tea in different culturing regions

Jia, XL; Ye, JH; Wang, HB; Li, L; Wang, FQ; Zhang, Q; Chen, JB; Zheng, XY; He, HB

He, HB (reprint author), Fujian Agr & Forestry Univ, Key Lab Agroecol Proc & Safety Monitoring, Fuzhou, Fujian, Peoples R China.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2018; 91 (): 187

Abstract

Free amino acid compositions in Wuyi Rock Tea leaves from Yu (authentic rock region), Guiyan (semi-authentic rock region) and Qishan (ordinary region)......

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