GetPortalImpactFactorByIdResp(projectId=1, id=ca5d3428, cover=https://img.medsci.cn/images/journal/cover/2021/BRn_202109271315299110.jpg, fullname=JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, abbr=J APPL BOT FOOD QUAL, pyear=2004, frequence=Semiannual, articleNumbers=775, citedSelf2015=8.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1439-040X, greenSci=https://www.greensci.net/search?kw=1439-040X, scijournal=https://www.scijournal.org/impact-factor-of-J-APPL-BOT-FOOD-QUAL.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.988, medsciHotlight=1.407, medsciHotlight5year=2.039, citescore=2.5, hIndex=37, impactFactor=1.2, orgnization=Druckerei und Verlag Liddy Halm, orgnizationUrl=null, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=生物 4区, smallclassCas=生物 4 区, website=http://pub.jki.bund.de/index.php/JABFQ/index, websiteHits=3917, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://pub.jki.bund.de/index.php/JABFQ/login?source=%2Findex.php%2FJABFQ%2Fauthor%2Fsubmit%2F1, submitWebsiteHits=789, content=null, totalCites=930, brief=J APPL BOT FOOD QUAL杂志生物行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=植物科学" >植物科学</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=ca5d3428'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41089, tagName=植物学, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2012, citescore=0.0), GetImpactFactorCiteScoreListResponse(year=2013, citescore=0.0), GetImpactFactorCiteScoreListResponse(year=2014, citescore=0.0), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.1), GetImpactFactorCiteScoreListResponse(year=2023, citescore=2.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.333), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.09), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.241), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.247), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.988)], citeScoreGradeList=[], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=PLANT SCIENCES, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1439-040X[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF APPLIED BOTANY AND FOOD QUALITY[ta], article_number=22, article_number_cn=4, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)