期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2)
The polysaccharides of Salvia miltiorrhiza (SMP) were prepared through water-extraction and alcohol-precipitation method optimized by employing the re......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
Cadmium is widely found in nature and excessive cadmium content in Chinese herbal medicine has become a common phenomenonis. For the human body, cadmi......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
This study investigated changes in the quality of fruits of four sweet cherry cultivars (Brooks, Tieton, Black Pearl and Sunburst) grown under rain-sh......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
The loquat fruit is much appreciated for its nutritional properties and healthy benefits, but it has a short storage life. Utilization of essential oi......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
The present study aimed to investigate the antimicrobial property of oregano essential oil (OEO). The results showed that OEO exhibited antibacterial ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
The insoluble dietary fibers from Pholiota nameko (PN-IDFs) was extracted using the enzyme method with crude fiber content of 87.02 +/- 1.68 g/100 g. ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (6)
As a healthy and excellent protein source, oyster has often been used for discovering peptides with diverse bioactivities via enzymatic hydrolysis. Ho......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (3)
In this study, the effects of raw dehydrated potato flour (RDPF) on properties of dough and gluten in biscuits were investigated. Results showed that ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
Near-infrared (NIR) spectroscopy coupled with chemometric methods were employed for quantitatively analyzing broad bean paste quality during fermentat......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4)
This study aimed to reveal the impacts of different extraction technologies on the physicochemical properties and in vitro biological functions of dan......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2)
Resveratrol with a high content in grapes has beneficial effects on inflammation, endothelial function, oxidative stress and cardiovascular and cerebr......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2)
The objective of the current study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and 3-(methylthio) propyl isothiocyanate ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (3)
Deastringency treatment with CO2 is an effective and convenient method for improving the marketability of persimmon fruit. However, the main persimmon......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (1)
In this study, two new polysaccharides were extracted from the fruiting bodies of Lactarius vellereus Fr. and Cordyceps militaris, respectively, by ho......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2)
The nutritional and commercial value of double yolk eggs is higher than that of single yolk eggs, but the traditional manual identification of double ......
