Baidu
map

A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies

Wu, DT; Li, F; Feng, KL; Hu, YC; Gan, RY; Zou, L

Wu, DT; Zou, L (通讯作者),Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Ind, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs,Sch Food & Biol Engn, Chengdu 610106, Peoples R China.;Wu, DT (通讯作者),Sichuan Agr Univ, Coll Food Sci, Inst Food Proc & Safety, Yaan 625014, Sichuan, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4): 3182

Abstract

This study aimed to reveal the impacts of different extraction technologies on the physicochemical properties and in vitro biological functions of dan......

Full Text Link


Baidu
map
Baidu
map
Baidu
map