A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies
Wu, DT; Li, F; Feng, KL; Hu, YC; Gan, RY; Zou, L
Wu, DT; Zou, L (通讯作者),Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Ind, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs,Sch Food & Biol Engn, Chengdu 610106, Peoples R China.;Wu, DT (通讯作者),Sichuan Agr Univ, Coll Food Sci, Inst Food Proc & Safety, Yaan 625014, Sichuan, Peoples R China.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4): 3182