GetPortalImpactFactorByIdResp(projectId=1, id=d6c312969, cover=https://img.medsci.cn/images/journal/cover/2021/BJA_202109271315373350.jpg, fullname=Journal of Food Measurement and Characterization, abbr=J FOOD MEAS CHARACT, pyear=暂无数据, frequence=null, articleNumbers=1994, citedSelf2015=16.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2193-4126, greenSci=https://www.greensci.net/search?kw=2193-4126, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-MEAS-CHARACT.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.687, medsciHotlight=1.402, medsciHotlight5year=3.23822, citescore=6.0, hIndex=20, impactFactor=3.4, orgnization=Springer Science + Business Media, orgnizationUrl=https://www.springer.com/journal/, country=Germany, countryCn=德国, isOa=0, isOaString=否, sciScie=null, bigclassCas=农林科学 4区, smallclassCas=, website=https://www.springer.com/journal/11694, websiteHits=3783, guideForAuthor=https://www.springer.com/journal/11694/submission-guidelines, guideForAuthorHits=266, submitWebsite=https://www.editorialmanager.com/sein, submitWebsiteHits=1820, content=<p style="color: #333333;">This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.</p> <p class="u-display-inline" style="color: #333333;">The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.</p> <div class="app-promo-text__hidden-container" style="color: #333333;"> <ul> <li>Dedicated to the latest research and results in property measurement and characterization of food and food materials</li> <li>Presents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatments</li> <li>Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments</li> <li>100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again</li> </ul> <p><img src="https://img.medsci.cn/20220716/1658010687448_4754896.png" /></p> </div>, totalCites=6782, brief=J FOOD MEAS CHARACT杂志农林科学行业，暂不明确子行业的级别不明杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=d6c312969'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.8), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.25), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.0), GetImpactFactorCiteScoreListResponse(year=2023, citescore=6.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.379), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.283), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.736), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.196), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.687)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=121/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Safety, Risk, Reliability and Quality , rank=63/154), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - General Chemical Engineering , rank=118/272), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=125/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2193-4126[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Journal of Food Measurement and Characterization[ta], article_number=444, article_number_cn=133, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)