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Heat stability of radio frequency dielectric heat treated low heat and high heat nonfat dry milk

Alan, KS; Wang, L; Schmidt, K

Schmidt, K (reprint author), Kansas State Univ, Inst Food Sci, 1530 Midcampus Dr North, Manhattan, KS 66506 USA.; Schmidt, K (reprint author), Kansas State Univ, Dept Anim Sci & Ind, 1530 Midcampus Dr North, Manhattan, KS 66506 USA.

INTERNATIONAL DAIRY JOURNAL, 2017; 74 ( ): 21

Abstract

The heat stability of low (LH) and high heat (HH) nonfat dry milk (NDM) that received a radio frequency dielectric heat (RFDH) treatment at 75, 80 or ......

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