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Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification

Li, DW; Cui, HP; Hayat, K; Zhang, XM; Ho, CT

Zhang, XM (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China.;Ho, CT (通讯作者),Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA.

FOOD HYDROCOLLOIDS, 2022; 124 ():

Abstract

As an electrostatic deposited coating for gelatin/sodium carboxymethyl cellulose (CMC) coacervates, chitosan was applied to improve their stability an......

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