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Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal

Lan, Y; Ohm, JB; Chen, BC; Rao, JJ

Rao, JJ (corresponding author), North Dakota State Univ, Dept Plant Sci, Food Ingredients & Biopolymers Lab, Fargo, ND 58102 USA.

FOOD HYDROCOLLOIDS, 2020; 104 ():

Abstract

The aim of this study was to determine the structural and functional properties, and aroma profiles of flaxseed proteins extracted from golden whole f......

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