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Oil structuring using polysaccharides

Davidovich-Pinhas, M

Davidovich-Pinhas, M (reprint author), Technion, Fac Biotechnol & Food Engn, Haifa, Israel.

CURRENT OPINION IN FOOD SCIENCE, 2019; 27 (): 29

Abstract

Oil structuring or oleogelation is a promising strategy to formulate oil-based soft matter for various applications. Such soft matter can be formulate......

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