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Characterization and assessment of potential risks of titanium dioxide nanoparticles isolated from gummy candies

Liu, YW; Huang, Y; Cao, Y; Hu, XJ; Li, SQ; Dai, JW; Lee, KJ; Qin, W

Liu, YW; Qin, W (通讯作者),Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Peoples R China.;Lee, KJ (通讯作者),Chonnam Natl Univ, Dept Healthcare & Biomed Engn, Yeosu 59626, South Korea.

JOURNAL OF CLEANER PRODUCTION, 2022; 373 ():

Abstract

Nanomaterials in food emerge in an endless stream; thus, the safety evaluation of nanomaterials in food essential. In this study, titanium dioxide nan......

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