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Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum

Liu, XF; Teng, RP; Xiang, LL; Li, F; Chen, KS

Xiang, LL; Li, F (通讯作者),Zhejiang Univ, Coll Agr & Biotechnol, Zijingang Campus, Hangzhou 310058, Peoples R China.;Li, F (通讯作者),Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Zijingang Campus, Hangzhou, Peoples R China.;Xiang, LL (通讯作者),Hunan Agr Univ, Coll Hort, Changsha, Peoples R China.

PEERJ, 2023; 11 ():

Abstract

As fresh ornamental crops, vase life and post-harvested quality of cut flowers have attracted much attention. Flower color fading is the prominent def......

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