Baidu
map

Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery

Wang, ZT; Zhao, JJ; Zhang, T; Karrar, E; Chang, M; Liu, RJ; Wang, XG

Liu, RJ (通讯作者)，Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Sch Food Sci & Technol, State Key Lab Food Sci & Technol,Int Joint Res La, Wuxi 214122, Jiangsu, Peoples R China.

FOOD HYDROCOLLOIDS, 2022; 130 ():

Abstract

The interactions between different phospholipids (yolk phospholipid, soybean phospholipid, and perilla seed phospholipid) and whey protein isolate (WP......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索

Baidu
map
Baidu
map
Baidu
map