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Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market

Shi, D; House, JD; Wanasundara, JPD; Nickerson, MT

Nickerson, MT (通讯作者),Univ Saskatchewan, Dept Food & Bioprod Sci, 51 Campus Dr, Saskatoon, SK S7N 5A8, Canada.

CEREAL CHEMISTRY, 2022; 99 (5): 1013

Abstract

Background and Objectives The plant protein market has been growing at an unprecedented rate. To evaluate the utilization potential of Canadian faba b......

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