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Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese

Wang, WQ; Jiang, HY; Zhang, ZW; Duan, W; Han, TS; Sun, CH

Sun, CH (corresponding author), Harbin Med Univ, Dept Nutr & Food Hyg, Sch Publ Hlth, Natl Key Discipline, 157 Baojian Rd, Harbin 150081, Peoples R China.

GENES AND NUTRITION, 2021; 16 (1):

Abstract

Background and objectives Previous studies have found the important gene-diet interactions on type 2 diabetes (T2D) incident but have not followed bra......

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