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Study on microbial community and physicochemical properties of braised chicken during processing and storage microbial community of braised chicken

Zhang, YA; Ma, XX; Li, XY; Bi, JR; Zhang, GL; Hao, HS; Hou, HM

Hou, HM (通讯作者),Dalian Polytech Univ, Sch Food Sci & Technol, Liaoning Key Lab Aquat Proc Qual & Safety, Dalian, Peoples R China.

JOURNAL OF FOOD SAFETY, 2022; 42 (4):

Abstract

Braised chicken is a popular meat product with an attractive appearance, delicious taste, and rich nutrition. High-throughput sequencing technology (H......

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