期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
An edible polysaccharide film with high tensile strength and biodegradability was prepared by freeze-thaw treatment with sodium alginate (SA) and hyal......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
Fruit decay and deterioration in overall quality are the main problems of preserving peaches after they are harvested. In this article, the outcomes o......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
The aim of the present study was to investigate the antimicrobial mechanism of oregano essential oil (OEO) against Shewanella putrefaciens. Antimicrob......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
There is a growing consensus that plant-derived antimicrobials may be a safe and effective alternative to synthetic chemical preservatives against foo......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
Data regarding ochratoxin A (OTA) and zearalenone (ZEA) contamination in feed in South China are limited. Here, we evaluated OTA and ZEA contamination......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (3)
Food safety and quality are seriously compromised by the growth of spoilage bacteria in food. Various lactic acid bacteria (LAB) may inhibit the growt......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
This study aimed to examine the mechanism of membrane damage by chlorogenic acid (CA) on Bacillus cereus and Micrococcus luteus and to apply it to mil......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
As a widespread foodborne pathogen, Listeria monocytogenes (LM) can potentially cause a large number of food safety incidents, and the mortality rate ......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
This study evaluated the synergistic effects of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatment on the myofibril protein struc......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
This research was to study the effect of Melissa officinalis L. essential oil (MOEO) against Shewanella putrefaciens. The minimum inhibitory concentra......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
Squid ink is rich in abundant natural proteins, lipids, and minerals. The aim of this study was to investigate the influences of different types and c......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (4)
Zearalenone (ZEN) is one of the most common mycotoxin contaminants worldwide. In this study, a phage-based direct competitive fluorescence immunosorbe......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (4)
Braised chicken is a popular meat product with an attractive appearance, delicious taste, and rich nutrition. High-throughput sequencing technology (H......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
The study investigated the effects of pectin-plant essential oil coating combined with vacuum packaging on Pseudosciaena crocea during iced storage. S......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (5)
A sensitive monoclonal antibody against quinocetone (QCT) was produced. Subsequently, the quantum dots-based indirect competitive fluorescent immunoso......
