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Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food

Tian, L; Liao, SC; Guo, WY; Wang, XY; Wu, M; Xue, ZF; Yang, SQ; Fu, JP; Liu, ZQ; Gong, GL

Gong, GL (通讯作者),Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Shaanxi, Peoples R China.

JOURNAL OF FOOD SAFETY, 2022; 42 (6):

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