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Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets

Bracarense, APFL; Pierron, A; Pinton, P; Gerez, JR; Schatzmayr, G; Moll, WD; Zhou, T; Oswald, IP

Bracarense, APFL (corresponding author), Univ Estadual Londrina, Lab Anim Pathol, Rodovia Celso Garcia Cid,Km 380, BR-86057970 Londrina, PR, Brazil.

FOOD AND CHEMICAL TOXICOLOGY, 2020; 140 ():

Abstract

Ingestion of deoxynivalenol (DON), one of the most common mycotoxin contaminants of cereals, leads to adverse effects for animal and human health. Bac......

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