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Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Millet, M; Poupard, P; Le Quere, JM; Bauduin, R; Guyot, S

Guyot, S (reprint author), INRA, UR1268, BIA Polyphenols React Proc, F-35653 Le Rheu, France.; Guyot, S (reprint author), UMT Nova2Cidre, F-35653 Le Rheu, France.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (31): 6404

Abstract

Producers of apple-based beverages are confronted with colloidal instability. Haze is caused by interactions between molecules that lead to the format......

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